![]() ![]() In the “Salt” episode, Los Angeles restaurateur Bricia Lopez blends tomatoes, chocolate, spices and other ingredients into a sophisticated Oaxacan mole dish. In the “Tomato” episode they learn that this versatile fruit can be cooked in savory dishes when they visit internationally renowned chef and humanitarian José Andrés, who shows them what goes into Spanish gazpacho. Waffles and Mochi have encounters with salt harvesters, food industry workers and lots of chefs. ![]() “I only wish ‘Waffles + Mochi’ had been around when my daughters were growing up, because it’s the kind of program that’s fun to watch together as a family, and gives parents the peace of mind to know that their little ones are learning something too,” she said. “I couldn’t be more excited to join in this hilarious, heartwarming and simply magical show - and I’m not just saying that because of the flying shopping cart,” said Michelle Obama in a production note. Higher Ground Productions and Michelle Obama will work with Partnership for a Healthier America to launch programs with retailers, food banks and other organizations to help families have fun with food as they also become healthier. They aim to use the universal language of food, “to take kids on an adventure around the world, and bring culture and the joy of cooking into their lives.” ![]() “I wanted to work on a show that made it easier for picky eaters to have fun with food.”Ī note from Higher Ground Productions explains that the creators of the show were inspired by Michelle Obama’s Let’s Move! campaign. “I was a very, very picky eater as a kid,” said Shaun Diston, one of the show’s writers. The show almost seems designed to speak to picky eaters. They take off in a flying shopping cart for locations around the globe and the fun begins. Obama in a rooftop garden and begin to learn about fresh foods firsthand, making recipes and investigating the origins of produce and other ingredients. They escape and journey to a grocery store where they meet Mrs. Waffles and Mochi live in The Land of Frozen Food but they long to become chefs. Mochi speaks in a wordless, Chewbacca-type language, making all kinds of high-pitched, excitable sounds that convey a lot of meanings and emotions that children are sure to understand. Waffles has a childlike curiosity, inexperienced but eager for adventure. You can reheat using a microwave or toss back in the pan on medium to medium high heat.Waffles and Mochi look like their names, Busy is a cranky busybody bee. Mochi waffles are best enjoyed fresh, however you can store cooked waffles in the fridge in an airtight container for a few days as well. Once the batter is mixed you can opt to store that in an airtight container in the fridge for a few days. I have used almond milk and love it as well. Swap out the dairy milk for your nut milk or other milk alternative of choice. The term glutinous is used to describe the stickiness of the rice after cooking. Yes! Mochiko flour is called sweet rice flour or glutinous flour and misleading as it is this flour does not contain any gluten. 1/2 teaspoon vanilla extract (Try my homemade vanilla extract recipe). #MOCHI AND WAFFLES FULL SIZE#Or if you’re looking for a full size one I like this one too. If you’re looking for a new waffle maker, I like this cute one for mini size waffles. An amazing cross between the popular Belgain waffle and Japanese mochi. You can read more here if you’d like to learn more about mochi.īring on the mochi waffle. ![]() Some of my other popular mochi recipes include: traditional chichi dango style mochi, butter mochi, poi mochi, and ozoni(mochi soup). If you want to try some other mochi waffle flavors check out the one for red velvet or ube. Mochi is a Japanese confection made by pounding sweet rice into a paste with water and sugar and shaping into your desired shape. One of my favorite local desserts is mochi. Add a little butter, powdered sugar, and syrup and I’d be one happy mama.Īs much as I love breakfast sweets I also love dessert sweets. I especially love sweet breakfast foods: pancakes, french toast, and of course waffles. I am a total early bird and love all things breakfast. ![]()
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